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The TECHeese project aims to enhance the European sheep sector's competitiveness by addressing microbial contamination in cheese production. It focuses on developing feed formulations with antiseptic properties and inspection systems using low energy X-ray technology to detect internal defects in cheese.
The European sheep sector is involved in a structural decline intensified since 2006, that have encouraged the European Parliament to adopt a resolution proposing urgent actions to be taken to safeguard the sheep sector; which includes special support for research and development on both farm and product technical innovations.
The sector is made up of three sub-sectors, particularly dairy product has technological problems during cheese elaboration causing lack of competitiveness.
These problems…
UNIVERSIDAD DE CASTILLA - LA MANCHA
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