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TELEOLIVA is a monitoring system aimed at improving the debittering process in table olive production. By providing real-time data, it enhances product quality and reduces costs and waste, addressing the need for technological innovation in the olive industry.
The world production of table olives has been increasing in the last few years.
According to the International Olive Council (IOC), the 2013/2014 season could reach a production of 2.5 million tons of olives, 4% more than the previous season (2012/2013).
Although the table olive production process has become a very high-tech industry in some aspects, one of the most important steps in the process, the debittering stage, is still very much based on the tradition, experience and subjectivity of th…
GLOBAL OLIVE CONSULTING SL
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