CORDIS Project
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This project aims to address the global freshwater crisis by promoting sustainable diets through social tipping points. By analyzing dietary patterns and their hydrological impacts, it seeks to encourage shifts towards less water-intensive food systems, ultimately reshaping freshwater consumption and preservation.
The increasing global demand for farmland products is placing unprecedented pressure on the global agricultural system and its water resources.
Landscape conversion for agriculture (of which 75% is used for livestock) and increasing irrigation demand (accounting 70% of global water withdrawals) are exacerbating water stress and groundwater depletion, while altering atmospheric moisture recycling (i.e., the process of water evaporating from land, flowing through the atmosphere, and falling out ag…
POLITECNICO DI TORINO
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