CORDIS Project
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This project aims to support Small and Medium Enterprises (SMEs) in the food sector by establishing a knowledge transfer network. It focuses on enhancing the skills of traditional food producers in marketing and production techniques to meet consumer demands for local and organic products while preserving cultural food…
In the European Union, Small and Medium Enterprises (SMEs) of the food sector are increasingly under pressure due to developing open markets, increasing demand of standardized and price competitive food products by the consumers, rising importance of large retailers and challenges in obeying governmental regulations.
This raises the risk of losing many traditional foods as well as traditional processing techniques which are applied by SMEs using regional raw materials and often have a role in th…
Partner organizations (coordinator is shown above), with normalized type and CORDIS activity type. Guests see up to 4 partners.
Slovenia, Ljubljana
Type: University / higher education
Activity type: Higher or Secondary Education Establishments
SME: No
UNIVERSITY OF WARMIA AND MAZURY IN OLSZTYN
Poland, OLSZTYN
Type: University / higher education
Activity type: Higher or Secondary Education Establishments
SME: No
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