CORDIS Project
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This project investigates the genetic basis of flavor quality in strawberries, focusing on non-climacteric ripening processes. It aims to identify key genes and alleles that can enhance flavor in modern cultivars by leveraging wild germplasm and advanced genetic techniques.
Ripening is the critical step for the development of flavour quality in fruit.
This character has significantly declined in many fleshy fruits over recent decades, primarily due to the focus of current breeding programs on agronomic traits such as production, firmness, and postharvest shelf life.
This strategy has caused a tunnelling effect on genetic variability in many crops.
This is particularly significant in strawberry, where current cultivars are derived from a narrow germplasm stock. A no…
UNIVERSIDAD DE MALAGA
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