CORDIS Project
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TRANSIT focuses on advancing sustainable food technologies to improve food safety and quality. The project aims to train scientists in applying innovative non-thermal methods while addressing consumer acceptance and expanding product applications in the food industry.
Over the last few decades major efforts have been made to develop innovative food technologies that deliver safe, nutritious foods with high organoleptic qualities that meet consumer demands.
Sustainable technologies such as Pulsed Electric Field, Ultrasound, Non-Thermal Plasma and High Hydrostatic Pressure offer consumer benefits like clean label food products and solutions to anti-microbial resistance.
Nevertheless, their application is currently limited in the food industry.
Some key technica…
WAGENINGEN UNIVERSITY
Partner organizations (coordinator is shown above), with normalized type and CORDIS activity type. Guests see up to 4 partners.
Malta, L-Imsida
Type: University / higher education
Activity type: Higher or Secondary Education Establishments
SME: No
United Kingdom, Reading
Type: University / higher education
Activity type: Higher or Secondary Education Establishments
SME: No
Germany, QUAKENBRUCK
Type: SME
Activity type: Private for-profit entities (excluding Higher or Secondary Education Establishments)
SME: Yes
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