CORDIS Project
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This project aims to explore the role of dietary phytochemicals in colorectal cancer prevention using a new in vitro model. By studying the effects of polyphenols on colon organoids, it seeks to enhance understanding of diet-microbiome interactions.
Colorectal cancer (CRC) is the second cause of death in the EU, and so far, diet has been accounted for up to 80% of the cases.
In this context, dietary phytochemicals have received increasing interest due to their suspected role in the prevention of cancer.
Numerous studies report the chemopreventive effects of polyphenols.
However, health benefits assigned to dietary constituents are still under controversy as can be deduced from the large number of applications rejected by the EFSA (health cl…
UNIVERSITA DEGLI STUDI DI TRENTO
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