CORDIS Project
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This research explores the history of turkey husbandry in Western Europe from the 15th to 19th centuries, focusing on the origins and socio-economic roles of turkeys. By combining zooarchaeological and biomolecular techniques, it aims to document the evolution of turkey breeding practices.
For 2000 years, turkeys (Meleagris gallopavo) have been kept and raised by indigenous cultures in North and Central America.
In the late 15C, European travellers 'discovered' turkeys and quickly introduced them to Europe and beyond.
Their popularity has only increased over time, and in both continents, turkeys are now the most commonly raised bird after chicken.
Investigations into the emergence of turkey breeding are fundamental to understanding the evolving economic and symbolic relationships…
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