CORDIS Project
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This project aims to enhance the wine aging process using ultrasonic technology. By applying controlled temperature and pressure, it seeks to replicate the effects of natural aging, resulting in wines with improved stability and extended shelf life in a shorter time frame.
Wine producers are constantly striving to achieve a stable product with an extended period of peak taste and bouquet.
Naturally aged wine tends to be milder tasting, smoother to drink and have a higher metabolism than non-aged wine.
Research has shown this to be due to the dynamic structures of the ethanol-water clusters being changed to a smaller, more uniform state as the wine ages.
Prior to the ageing process, many wines are treated with certain additives, such as potassium bisulphate, sodium…
IRIS TECHNOLOGY SOLUTIONS, SOCIEDAD LIMITADA
Partner organizations (coordinator is shown above), with normalized type and CORDIS activity type. Guests see up to 4 partners.
Spain, SANT PERE DE RIBES
Type: Company (for-profit)
Activity type: Private for-profit entities (excluding Higher or Secondary Education Establishments)
France, CANTENAC
Type: Company (for-profit)
Activity type: Private for-profit entities (excluding Higher or Secondary Education Establishments)
Spain, CASTELLVI DE LA MARCA
Type: Company (for-profit)
Activity type: Private for-profit entities (excluding Higher or Secondary Education Establishments)
Switzerland, LA VUE DES ALPES
Type: Company (for-profit)
Activity type: Private for-profit entities (excluding Higher or Secondary Education Establishments)
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