CORDIS Project
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This project enhances fish processing by integrating ultrasound technology, which significantly reduces microbial activity, lowers processing times and costs, and minimizes water waste. The approach aims to extend the shelf life of fish products while promoting energy efficiency in the industry.
The project aims at improving the quality and quantity of fish products by implementing ultrasound into the current processing lines of fresh fish.
This technology is well-known to have significant effect on the rate of preservation, reducing the microbiological activity (99.9%) at low temperatures (0-3C), decreasing the processing times and costs, eliminating post-treatment of water waste and consuming less energy.
Ultrasound is a green and non-toxic technology that will contribute to increase…
SCANFISK SEAFOOD SL
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