CORDIS Project
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The UltraTender project seeks to optimize beef tenderization using High Power Ultrasound technology. This innovative approach aims to significantly reduce the aging period of meat while maintaining quality, ultimately lowering production costs for processors.
Meat tenderness has long being recognized as the most important attribute of meat, greatly influencing consumer acceptability.
After meat slaughtering, shortening of the muscle protein fibers causes the meat to become tough (“rigor mortis”).
For meat to become enough tender to be sold to the final consumer, it has to be under chilling storage for a period ,between 7-90 days, resulting in high meat processing costs, along with high energy consumption.A variety of chemical, physical and mechanical…
INSPIRALIA SOCIEDAD LIMITADA
Partner organizations (coordinator is shown above), with normalized type and CORDIS activity type. Guests see up to 4 partners.
Portugal, BRAGA
Type: Company (for-profit)
Activity type: Private for-profit entities (excluding Higher or Secondary Education Establishments)
Italy, GIUSSANO
Type: Company (for-profit)
Activity type: Private for-profit entities (excluding Higher or Secondary Education Establishments)
ASOCIACION PARA LA INVESTIGACION DESARROLLO E INNOVACION DEL SECTOR AGROALIMENTARIO - AIDISA
Spain, Aleson La Rioja
Type: Research institute
Activity type: Research Organisations
SME: No
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