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Green Spot Technologies has developed a solid-state fermentation process that transforms food industry waste into high-value ingredients rich in dietary fiber and protein. This innovative approach supports sustainable food systems by enabling cost-effective production and scaling of nutritious flours.
Green Spot Technologies has developed an innovative solid-state fermentation (SSF) process that converts large amounts of fruit and vegetable side-streams from the food processing industry into high value-added ingredients.These ingredients
are high in dietary fibre and complete protein, low in fat and sugar, free from gluten, lactose and GMOs, and rich in vitamins, essential minerals, fatty acids and beta-glucan prebiotics.Crucially, ours is the first SSF process that allows
for cost-effective…
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