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The VALORTECH project focuses on establishing a new chair at the University of Life Sciences in Estonia to enhance research on food by-products and waste minimization. It aims to unify various competencies to improve research and innovation in food processing technologies.
Advanced food processing technologies, minimum waste and maximum utilisation of raw material used as well as valorisation of by-products constitute a highly relevant range of topics in the EU and worldwide.
These are matters that the University of Life Sciences (Eesti Maaülikool, EMU) has been dealing with for long from various angles and perspectives.
However, to realise the full potential of EMU in this domain, structural changes are needed to bring various related competences under a unified…
ESTONIAN UNIVERSITY OF LIFE SCIENCES EMU
EESTI MAAULIKOOL
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