CORDIS Project
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This project investigates how dietary polyphenols, found in foods like red wine and strawberries, inhibit vascular endothelial growth factor (VEGF) signaling, which is linked to cardiovascular disease risk. It aims to understand the molecular mechanisms involved and develop a model to assess the effects of these compou…
Cardiovascular diseases (CVD) are the single biggest cause of death worldwide and are particularly prevalent in westernised populations including Europe.
Epidemiological evidence indicates that consumption of flavonoid-rich diets is associated with reduced CVD risk.
In addition, recent systematic reviews of data from high quality clinical trials have shown that consumption of certain flavonoids and flavonoid-rich foods significantly reduce CVD risk.
There is huge potential for the development an…
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