CORDIS Project
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This project focuses on enhancing the use of plant-based proteins, specifically hydrolyzed vegetable proteins (HVP), for human nutrition. It aims to improve their taste and functional properties to better serve the functional foods market.
Research is now focused on the potential contribution of plant-based proteins to help solve key issues pertaining to global food security.
Protein hydrolysates have numerous properties which make them an attractive protein source in human nutrition and are utilized in many commercial food applications.
Hydrolysed vegetable proteins (HVP) have demonstrated bioactive and techno-functional properties that can be further exploited for the development of functional-foods.
The HVP market is dominated…
KERRY INGREDIENTS (IRELAND) LIMITED
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