CORDIS Project
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This project develops VINESENTI, a natural product derived from grape pomace, aimed at enhancing culinary experiences. It targets restaurants and food companies by improving the sensory qualities of dishes, offering a new market for a by-product traditionally used in pharmaceuticals and cosmetics.
In recent years, we have been witnessing a boom of gastronomic themes and a constant and continuous emergence of new and sophisticated food products in contrast with the simplicity of the traditional cuisine.
There are around 2,000 Michelin Star restaurants and more than 20,000 high standing restaurants all over the world.
The competitiveness in this sector is very high and there is a necessity of differentiation from the competence, looking for new flavours, aromas and textures that allow their…
ABRO BIOTEC SL
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