CORDIS Project
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This project focuses on improving the wine fermentation process by developing a system that integrates software with Bluetooth-enabled devices. It allows winemakers to monitor and adjust fermentation temperature accurately, enhancing yeast performance and overall wine quality.
The main market for our product is the wine making process.During the wine fermentation, the most critical point is a stop during the fermentation.
The fermentation process is a fragilebalance between yeast, which will transform sugar into alcohol and CO2.
During the fermentation, the most common methodof managing the process is by raising or decreasing the temperature in the tank.
Another method is by pressure, but this ishighly expensive and not so accurate, as it prevents the yeast to grow an…
KUBLER-ALFERMI GMBH
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