CORDIS Project
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The WHEATBIOME project investigates the role of microbial communities in wheat production, focusing on enhancing soil health and crop quality. It aims to develop sustainable farming practices and innovative food products by understanding the interactions between wheat and its microbiome.
Current food production systems face many challenges (climate change, rampant demographic development) and new sustainable approaches are urgent.
Wheat is a central crop in Europe and soil and plant microbial communities are of particular interest in wheat crops since (1) they are crucial solutions for restoring soils and protecting the crops and wheat-derived products against pathogens; (2) they play a key role in regulating plant metabolisms and, thus, the quality and properties of crops; and…
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Partner organizations (coordinator is shown above), with normalized type and CORDIS activity type. Guests see up to 4 partners.
Portugal, Porto
Type: University / higher education
Activity type: Higher or Secondary Education Establishments
SME: No
Spain, Vigo Pontevedra
Type: University / higher education
Activity type: Higher or Secondary Education Establishments
SME: No
Spain, Valencia
Type: University / higher education
Activity type: Higher or Secondary Education Establishments
SME: No
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