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ACIES BIO has created a technology called Whey2Value to convert waste whey from the dairy industry into valuable products like vitamin B12. This process not only reduces environmental impact but also provides high-quality animal feed, promoting sustainability in dairy operations.
ACIES BIO has developed an innovative and disruptive high-value technology to address a major economical and environmental challenge of the world’s dairy industry: waste whey.
Over 200 million tons of whey is generated annually, and only limited economical solutions exist to process it.
The innovative patent pending technology Whey2Value uses a unique bioprocess to utilize whey as a primary ingredient for microbial fermentation to produce sustainable high-value products, such as vitamin B12.
The…
ACIES BIO BIOTEHNOLOSKE RAZISKAVE IN RAZVOJ DOO
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