CORDIS Project
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This project explores the gender dynamics of indigenous food sovereignty, focusing on the Ojibwe people's revitalization of wild rice. It aims to understand how access to natural resources impacts food systems and cultural identity in indigenous communities.
The 370 million indigenous people in the world make up 5% of the total population, yet they constitute one third of the 900 million extremely poor rural people.
Indigenous women are affected disproportionately by these hardships as they struggle to provide healthy food for their families.
Indigenous peoples’ traditional food is a critical, yet deeply compromised, dimension of their culture, health and well-being.
In Europe and around the world, food sovereignty is being embraced by scientists, s…
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