CORDIS Project
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This project addresses sustainability in wine production by optimizing vineyard management and fermentation processes. It focuses on using natural yeasts to enhance biodiversity and reduce environmental impact in winemaking.
Modern viticulture and oenology were born in the last century responding to the need to innovate in traditional technologies.
However, current economic, ecological and social changes require new strategies for wine production that take an integrated view of the entire wine production chain to ensure sustainability.
Current management systems of vineyards and fermentations are indeed not economically or environmentally sustainable.
The present proposal will approach this topic from both an enviro…
UNIVERSITA DEGLI STUDI DI MILANO
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Italy, Perugia
Type: University / higher education
Activity type: Higher or Secondary Education Establishments
SME: No
Sweden, Lund
Type: University / higher education
Activity type: Higher or Secondary Education Establishments
SME: No
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