CORDIS Project
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This project explores the biotechnological production of resveratrol, a compound with various health benefits, using engineered yeast in co-culture systems. By utilizing lignocellulose as a sustainable carbon source, the aim is to enhance production efficiency and address environmental concerns associated with traditio…
Resveratrol (3,4',5-trihydroxystilbene) and its derivatives (e.g., pterostilbene, piceatannol, and viniferin) are naturally occurring compounds found in plants and have various medicinal properties, including anti-inflammatory, antimicrobial, anti-cancer and many other activities.
Therefore, they are commercialised as components of many medicines, nutritional supplements, healthy foods, and cosmetics.
However, plants typically have low concentrations of resveratrol (e.g., 5.1 μg/g in peanut and…
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