CORDIS Project
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This project aims to revolutionize food quality control by developing RNA profiling tests for plant-based products. These tests will provide more detailed safety and quality information compared to current DNA-based methods, addressing food fraud and enhancing consumer trust.
The field of food quality control is important to all consumers - ensuring food safety and detecting food substitutions and fraud.
Next-generation sequencing has the potential to revolutionize the field, but practical solutions are lagging behind.
State-of-the-art DNA-based tests yield limited information beyond what animal, plant and bacterial species constitute a given food product - and in some cases performing that task sub-optimally.
Profiling RNA in food products can potentially yield impo…
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