CORDIS Project
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The HIPSTER project aims to advance high pressure and temperature processing in the food industry to enhance food safety and shelf life. It focuses on developing affordable industrial equipment and establishing guidelines for effective implementation of this technology.
High pressure and temperature (HPT) processing is a candidate technology for commercial food processing to obtain safer, high quality food products with extended shelf life, both chilled and shelf stable.
Although it is accepted that HPT is environmentally friendly and can help to retain the fresh-like characteristics of foods better than conventional and other novel treatments, it has not yet been scaled-up and fully implemented into the food industry due to two major reasons:• The lack of know…
CENTRO NACIONAL DE TECNOLOGIA Y SEGURIDAD ALIMENTARIA
Partner organizations (coordinator is shown above), with normalized type and CORDIS activity type. Guests see up to 4 partners.
Spain, Noain Navarra
Type: SME
Activity type: Private for-profit entities (excluding Higher or Secondary Education Establishments)
SME: Yes
Germany, Muenchen
Type: University / higher education
Activity type: Higher or Secondary Education Establishments
SME: No
TEAGASC - AGRICULTURE AND FOOD DEVELOPMENT AUTHORITY
Ireland, Carlow
Type: University / higher education
Activity type: Higher or Secondary Education Establishments
SME: No
Netherlands, Wageningen
Type: SME
Activity type: Private for-profit entities (excluding Higher or Secondary Education Establishments)
SME: Yes
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