Topic

SFS-17-2014

SFS-17-2014

6 projects · €12,220,839 total EU contribution (project-level) · 57 participating organizations · 12 countries with participants

Total EU funding

Sum of EC max contribution fields for distinct projects in this topic.

€12,220,839

Countries active

Participant organizations by country (headquarters in CORDIS).

Open calls

From the EU Funding & Tenders Portal, linked to this topic code when it matches the call identifier. Sync via yarn etl:funding.

No open or forthcoming calls linked to this topic in the database yet.

Top organizations

By number of distinct projects in this topic.

Projects

Page 1 of 1

ProjectEU contribution

Process integration for rapid implementation of sustainable innovative food processing

i3-Food · 635478

€2,159,275
Details

Waste reduction and quality improvement of fruits and vegetables via an innovative and energy-efficient humidification/disinfection technology

FRESH-DEMO · 634699

€1,994,803
Details

Ecofriendly PROcessing System for the full exploitation of the OLIVE health potential in products of added value

EcoPROLIVE · 635597

€1,999,500
Details

Integration of PEF in food processing for improving food quality, safety and competitiveness

FieldFOOD · 635632

€1,994,301
Details

Deployment of high pressure and temperature food processing for sustainable, safe and nutritious foods with fresh-like quality

HIPSTER · 635643

€1,978,929
Details

Faster Upcoming Technology Uptake Relevant for the Environment in FOOds Drying

FUTURE-FOOD · 635759

€2,094,032
Details