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NewOilFactory focuses on developing sustainable manufacturing processes for oleogels, which can replace saturated fats in food products. The project aims to create healthier food ingredients while addressing regulatory and technological challenges in the food industry.
One out of five deaths in the EU in 2017 were linked to unhealthy diets and it is estimated that 53% of the EU population is overweight or obese, creating an unsustainable burden on national sanitary systems.
Overconsumption of fats, particularly saturated ones, is one of the main causes of obesity; hence promoting diets that are lower in fats is essential.
One strategy could be the reformulation of fatty foods with a lower amount of both saturated and total fats.
However, this is challenging as…
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