CORDIS Project
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This project focuses on developing synthetic cells that serve as nutritional supplements for the elderly. These lipid-based vesicles are designed to enhance immune and neurological health by integrating essential nutrients into food.
Global food shortage together with economical stress poses a nutritional threat to various populations.
For elders, food shortage affects health and well-being and is directly associated with immune and neurological deficiencies.
Synthetic cells (SC) – lipid-based vesicles composed of essential fatty acids and loaded with immune-supporting vitamins and nutrients have been suggested as economical nutritional supplements that can be produced at large-scale and integrated into generic food matrices…
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